Rosemary and Macadamia Shortbread

Rosemary and Macadamia Shortbread


If you're looking for an easy way to brighten the holiday cookie platter, you've found it.

Making these delicious, buttery shortbread cookies is easy... maintaining the willpower required to not devour them in an afternoon... not so easy! Rubbed rosemary and Aussie macadamias are a delicious, slightly savoury combination that will leave you wanting another... and another.. 

Perfect for morning teas, Christmas parties and more, these make simple yet luxurious gifts and the perfect accompaniment to your favourite cuppa.


*Although we usually recommend unsalted butter here in the RBC kitchen, you can go ahead and use the salted variety if that's what you've got at home! In this mix, it gives a subtle boost to the flavour :)


You will need:


180g Butter 


...and a liiiitle bit of patience ;-)