Coconut & Raspberry Cake Mix

Coconut & Raspberry Cake Mix


There are times in life when cake is just a necessity. Someone's birthday at work? Bestie just had a baby? It's Wednesday? (Or Monday!) Or you want to take something delicious over when you're invited for dinner.. 
Pairing up the subtle sweetness of coconut and the tart bite of raspberries, and like me, you'll be eating the leftover cake for breakfast.
Perfectly light, seriously delicious and full of flavour. This cake will love you long time.

You will need:

115g Unsalted Butter

250 ml Milk

100g Frozen Raspberries


+ 3tbsp milk for icing


Makes 1x 8" cake / 12 serves