Chai Spice and Macadamia Shortbread
If you're looking for an easy way to brighten the holiday cookie platter, you've found it.
Making these delicious, buttery shortbread cookies is easy... maintaining the willpower required to not devour them in an afternoon... not so easy! Buttery, melt in your mouth shortbread, with a hit of house-blend Chai spice and crunchy Aussie macadamias are the flavour of Christmas in Australia.
Perfect for morning teas, Christmas parties and more, these make simple yet luxurious gifts and the perfect accompaniment to your favourite cuppa.
*Although we usually recommend unsalted butter here in the RBC kitchen, you can go ahead and use the salted variety if that's what you've got at home! In this mix, it gives a subtle boost to the flavour :)
You will need:
...and a liiiitle bit of patience ;-)